An accomplished hospitality professional who has demonstrated success in Hotel operations and Training. Recognized for achieving results by using creative strategic initiatives to increase productivity and profit. Innovative, well-presented, highly personable and efficient event organizer with an ability to work in a changing and multi-tasking environment and competing deadlines. Have a unique method of cooking, and is well placed to improve the standards of cuisine in kitchens, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, and able to ensure strict compliance with the highest standards.